Appetizers
- * Artichokes Braised in Lemon and Olive Oil
- * Warm cider
Main Course
- * Turkey
- * Chestnut, Leek, Apple stuffing – vegetarian (except cream)
- * Cornbread and Chorizo Stuffing
- * Cranberry, quince, and pearl onion
- * Cranberry Sauce with Dates and Orange – can make 3 days ahead and chilled
- * Roasted Potatoes and Shallots (roast shallots 1 day ahead) – vegetarian
- * Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage – vegetarian
- * Brussels Sprouts with pancetta
- * Haricots Verts with Bacon and Chestnuts
- * Kohlrabi and Mache Salad – vegetarian, a "refreshing salad"
- * Rice pilaf (cooked with chicken broth)
- * Baked yams
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