Thanksgiving Menu


Appetizers
  • * Artichokes Braised in Lemon and Olive Oil
  • * Warm cider
Main Course
  • * Turkey
  • * Chestnut, Leek, Apple stuffing – vegetarian (except cream)
  • * Cornbread and Chorizo Stuffing
  • * Cranberry, quince, and pearl onion
  • * Cranberry Sauce with Dates and Orange – can make 3 days ahead and chilled
  • * Roasted Potatoes and Shallots (roast shallots 1 day ahead) – vegetarian
  • * Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage – vegetarian
  • * Brussels Sprouts with pancetta
  • * Haricots Verts with Bacon and Chestnuts
  • * Kohlrabi and Mache Salad – vegetarian, a "refreshing salad"
  • * Rice pilaf (cooked with chicken broth)
  • * Baked yams


Thanksgiving Menu